A collaboration between Scotch Bonnet, a rare Caribbean fruity and extremely hot chili pepper in Japan, and additive-free barley miso with a gentle sweetness. The sweetness of the carefully selected barley miso and the refreshing spiciness of Scotch Bonnet are exquisite. It is sure to go well with both alcohol and rice. For onigiri, grilled onigiri, hiyayakko, yudofu, and grilled fried tofu. It is also great as a dip for miso cabbage and vegetable sticks, in hot pot dishes, meat, fish, stir-fries, and Chinese dishes. We made it with all our heart to bring smiles to your dinner table. [Ingredients] Additive-free barley miso, organic chili pepper (Scotch Bonnet), beet sugar, sake (pure rice wine), organic garlic, sesame oil [Contents] 110g [Best before date] December 2023 [Storage method] Store away from high temperatures, humidity, and direct sunlight. After opening, store in the refrigerator and consume as soon as possible.