The popular Scotch Bonnet Hot Sauce is now available in a spout pouch with a new label!
 It's easy to take out and easy to carry, making it perfect for camping and barbecues. Plus, it's large enough for plenty of use.
 (The sauce is the same as regular bottled Scotch Bonnet hot sauce.)
 Scotch bonnet peppers, the most popular and cute super-spicy chili pepper in Jamaica in the Caribbean, are grown in Japan without the use of any pesticides, and we are particular about the ingredients we use to create a safe, delicious hot sauce that is pesticide-free and additive-free.
 Don't worry, the hot sauce itself is just the right amount of hot. When combined with mayonnaise or other ingredients, it becomes milder and makes a great dip for vegetables and snacks!
 Try adding a little to your everyday cooking. You'll surely discover new flavors!
 Enjoy the unique fresh and fruity "enchanting spiciness" and "luxurious taste of ingredients"♪
・All the ingredients, including Scotch bonnets (home-grown), vegetables, and other ingredients, are organically grown without pesticides. Rice vinegar is also a natural vinegar made from organic rice without pesticides. No water is used.
 We use natural ingredients and no colorings or additives, so the color of the hot sauce may be extremely green, but this is due to the natural ingredients and does not affect the quality.
 Since we started selling it, we have received a lot of praise from chefs and the general public who have actually tasted it, saying things like "It's delicious!" and "It's new!" Thank you very much!
 [How to use]
 *Basically used as a drizzle on cooking. Also great as a secret ingredient.
 Jerk Chicken ...the real spiciness is Scotch bonnet
 Sandwiches, stews ...a rich secret ingredient!
 Hot dogs, hamburgers, pizza, pasta ... they're all absolutely delicious!
 Curry, fried rice, gyoza, steamed meat buns ... add it halfway through to change the flavor♪
 Hamburger steak, steak, pork cutlet ... a higher-grade taste easily
 Egg dishes ...Just pour this on and your everyday egg dishes will change!
 Salad ...You can also make your own dips. Safe ingredients even for those who don't like animal products.
 Seafood ...perfect with oysters and white fish!
 Yakiniku, yakitori ... they are popular menu items at our restaurant!
 Okonomiyaki ...I personally love sauce + mayonnaise + scotch bonnet! lol
 Hot pot dishes, oden, tofu, somen noodles ...surprisingly, it also goes well with Japanese food.
 This flavor is not yet common in Japan, so try adding it to your everyday dishes and you'll discover something new!
 If you bring it to a barbecue, you're sure to attract attention!

 If you eat it with French fries, chips, or snacks, you won't be able to stop (lol)

 You can also mix it with other sauces to create your own original sauce or dip as a secret ingredient.