Warning: Extremely spicy! Compared to the original Scotch Bonnet Hot Sauce, we use about four times as much Scotch Bonnet! (We are pursuing a delicious spiciness as a seasoning.) This is an additive-free hot sauce that luxuriously uses the cute and extremely spicy "Scotch Bonnet Pepper (domestically grown and pesticide-free)" that is native to the Caribbean. If you think that the original hot sauce is not spicy enough for you, please try it. You can enjoy the fresh and fruity "fascinating spiciness" that is unique to Scotch Bonnet. Try putting a little on your usual dishes. You will surely discover a new deliciousness. ・All the ingredients, including Scotch Bonnet (home-grown), vegetables, and spices, are organically grown without pesticides. The rice vinegar is also natural vinegar made from organic rice without pesticides. No water is used. Since we started selling it, we have received many comments from chefs and the general public who have actually tasted it, such as "It's delicious!" and "It's new!" Thank you! Ingredients: Rice vinegar, organic chili pepper (Scotch bonnet), organic lemon juice, onion, organic garlic, salt, organic spices Contents: 64g Expiration date: July 2024 Storage method: Store away from high temperatures, humidity, and direct sunlight. After opening, store in the refrigerator and consume as soon as possible. How to use: Since it is additive-free, it is prone to settling, so shake well before use. *Basically used as a secret ingredient. Jerk chicken...The authentic spiciness of Scotch bonnet sandwiches, stews...A rich secret ingredient! Hot dogs, hamburgers, pizza, pasta...Delicious without complaint! Curry, fried rice, dumplings, meat buns...Pour it on in the middle to change the flavor♪ Hamburgers, steaks, pork cutlets...Easily add a higher-grade flavor to egg dishes...Just pour it on to change your everyday egg dishes!? Salad...Also for making original dips. Safe ingredients even for those who don't like animal products. Seafood...Perfect for oysters and white fish! Yakiniku, yakitori...Used in popular menus at restaurants! Okonomiyaki...I personally love the combination of sauce + mayonnaise + Scotch bonnet! Lol It goes surprisingly well with Japanese dishes, too, like hotpot, oden, tofu, and somen noodles. It's a flavor that's not common in Japan yet, so try adding it to your everyday dishes and you'll discover something new! Bring it to a barbecue and you'll definitely be the center of attention! You won't be able to stop eating it with French fries, chips, and snacks (lol). You can also mix it with other sauces to enjoy it as a secret ingredient in your original sauces and dips♪